I received many questions about great value bread since it is soft, delicious, and ready-to-eat that helps make an easy and fast sandwich.
People ask if it meets their dietary needs. The most requested is “is Great value bread vegan and gluten-free?“
This blog post will cover this bread and its dietary status. So, let’s dive in!
About Great Value White Bread & Their Ingredients
Great Value White Bread is considered a good source of folic acid & Riboflavin and 0 trans fat, which help your body to form red blood cells and improve the nervous system.
Most bread is made with naturally free animal ingredients, including flour, water, yeast, and salt. But Great Value Bread is made using different components, including:
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Monoglycerides, Calcium Propionate, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate.
Is Great Value White Bread Vegan?
The answer is NO. Great value white bread is not vegan. According to Walmart, this bread is vegetarian and doesn’t contain animal by-products such as meat, fat, or their derivatives, meaning it may have egg or/and milk. Whether due to cross-contamination or hidden ingredients.
There needs to be more transparent information about what components are contained. But what is sure this bread is unsuitable for vegans, as they confirmed.
Is Great Value White Bread Gluten Free?
Unfortunately, Great Value Bread is made using gluten-containing Flour and Malted Barley Flour. Additionally, Walmart claimed that it contains gluten and is unsafe for celiac.
So, this bread is unsuitable for those who have gluten sensitivity or celiac disease.
Indeed, Great value Bread contains gluten and is not vegan.
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