Zagnut Candy Bar is a popular confectionery treat that is loved by many. However, for those who follow specific dietary restrictions, it can be challenging to find a candy bar that is suitable for their needs. In this context, questions often arise about whether Zagnut Candy Bar is vegan, dairy-free, and gluten-free.
To help shed some light on these concerns, we will explore each of these topics in detail and provide a clear answer to each question.
About Zagnut Candy Bar & Its Ingredients
The Zagnut candy bar is a product that is enjoyed by many people in the United States. This delectable confectionery treat is made using two main ingredients: creamy peanut butter and deliciously toasted coconut.
Zagnut is widely available in various retail stores, supermarkets, and online retailers nationwide. However, the full ingredients list is as follows:
Sugar, corn syrup, peanuts, toasted coconut, molasses, partially hydrogenated palm kernel and palm oil, salt, vegetable oil (cocoa butter, palm, shea, sunflower, and/or safflower oil), cocoa, chocolate, soy lecithin, milk, lactose (milk), whey (milk), milk fat, nonfat milk, artificial flavor, TBHQ (preservative), artificial color (yellow 6 lake), cocoa butter, PGRP, and sorbitan tristearate as emulsifiers.
Is It Vegan?
No, the Zagnut Candy Bar is not vegan since it contains milk, which is derived from cows. Therefore, the Zagnut Candy Bar is unsuitable for vegans and not allowed on a vegan diet.
Is It Dairy Free?
No, Zagnut is not dairy-free. As already explained, it is made using milk, so it is not suitable for those with a milk or lactose allergy.
Is It Gluten Free?
Fortunately, Zagnut Candy Bar is considered gluten-free. It doesn’t have any gluten-containing ingredients, and it is made in a gluten-free facility. It is safe for celiac.
Final Thought
In summary, Zagnut Candy Bar is not vegan or dairy-free as it contains milk, but it is gluten-free and safe for people with celiac disease as it is made without gluten-containing ingredients in a gluten-free facility.
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