For those looking to lower their blood sugar, they often seek sweeteners with a low glycemic index. Agave Syrup is a healthy alternative and can help keep energy levels balanced. However, those suffering from gluten sensitivity may doubt whether Agave syrup is suitable for their dietary needs or should be avoided.
In this article, I will provide the answer you are looking for by examining whether Agavee syrup contains gluten.
About Agave & What is it
Agave is a plant genus that belongs to the Asparagaceae family and is a succulent plant characterized by its large, rosette-shaped leaves that usually end in a sharp point.
These plants have the ability to produce a sweet sap, which is extracted, filtered, and heated to break down the carbohydrates into simple sugars, resulting in a syrup that is used to make various types of sweeteners.
Is Agave Gluten Free?
Absolutely! The answer is YES. Agave is naturally gluten-free. Therefore, agave syrup is made and manufactured in a facility that doesn’t handle gluten ingredients, making it suitable for those with celiac disease or gluten sensitivity.
Indeed, agave and its derivatives are suitable for those following a gluten-free diet, including agave syrup.
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