There are numerous discussions and stereotypes regarding the dietary requirements of fries, especially the popular Alexia Sweet Potato Fries. To clarify, this article will explore the various types of fries and ingredients used in Alexia Sweet Potatoe Fries to determine their suitability for a gluten-free diet.
About Alexia Sweet Potato Fries & Its Ingredients
The variety has the best-selling flavors based on Sweet Potatoe & Sweeteners. The ingredients used to make Alexia Sweet Potato fries vary depending on each flavor, but almost always include these common ingredients:
Sweet Potatoes, Cane Sugar, Corn Starch, Vegetable Oil, Rice Flour, Tapioca Starch, Dextrin, Sea Salt, Natural Flavor, Spice, Salad Mustard Powder, and Xanthan Gum.
Are Alexia Sweet Potato Fries Gluten Free?
All Alexia Sweet Potato Fries flavors are gluten-free as they contain no gluten-containing ingredients. Moreover, the facility does not process any gluten-containing ingredients, making the products suitable for individuals who adhere to a gluten-free diet.
Indeed, Alexia Sweet Potato Fries are gluten-free, including the following:
- Sweet Potato Fries with Sea Salt
- Crispy Sweet Potato Puffs
- Crinkle Cut Sweet Potato Fries with Sea Salt & Black Pepper
- Waffle Cut Sweet Potato Seasoned Fries
DISCLAIMER: SoundVegan, Inc. disclaims all liability and does not advocate the use or abuse of any goods, products, or medications. Although we make every effort to ensure the authenticity of our material, we cannot make any promises. We work hard to give you useful information so you may choose the best course of action for your lifestyle and health.