E Numbers

Within the intriguing realm of food additives, understanding what goes into our meals is vital, especially for those who adhere to specific diets like Halal, vegan, or gluten-free. Today, let’s dive into E322, another familiar name on food labels, and determine how it aligns with these dietary requirements. What is E322? E322 is more commonly … Read more

The food industry is full of mysteries waiting to be unfolded. Today, let’s dive into the enigma that is E202, a commonly used food preservative. We’ll delve into its characteristics, how it’s made, and assess its compatibility with Halal, vegan, and gluten-free diets. What is E202? E202, known scientifically as potassium sorbate, is a widely … Read more

In the expansive landscape of the food industry, it’s important to be informed about what exactly is being consumed. Various diets – including Halal, vegan, and gluten-free – offer different guidelines regarding what is permissible to eat. Today, we’ll discuss E171, a common food additive, and explore whether it aligns with these dietary principles. What … Read more

In the vibrant world of food additives, E numbers play a pivotal role. These codes, assigned to a range of additives from colorants to emulsifiers, can often be a point of curiosity and concern for consumers. Today, our focus shifts to E104, commonly known as Quinoline Yellow. Let’s unravel the facts and figures about this … Read more

In the fascinating world of the food industry, various elements contribute to the look, taste, and overall appeal of what we consume. Food additives play a crucial part, one of them being E102, commonly known as Tartrazine. In the subsequent sections, we’ll discuss this compound in detail, along with its compatibility with Halal, vegan, and … Read more