I often get many dietary questions about one of the great egg alternatives, Wilton Meringue Powder, since it is used to replace fresh egg whites.
It is a light and airy mixture of beaten egg whites and sugar, which gives a white powder that is easy to use, has a long shelf life, and the low in calories and fat. Yes, it has many benefits. But does it fit our dietary needs? Whether vegan, gluten-free, or dairy free?
About Meringue Powder and Its ingredients
Wilton meringue powder is a dried egg-white product that can be used in some recipes instead of fresh egg whites. Ingredients include:
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulfate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide
Is Meringue Powder Vegan?
The answer is NO. Wilton Meringue Powder is made using derived animal ingredients, eggs. Making it unsuitable for vegans.
As we all know, vegans cannot consume animal-based products. So, this product should be avoided.
Is Meringue Powder Gluten Free?
The answer is YES. All used ingredients are naturally free from gluten-containing ingredients or synthetically made.
According to Wilton, its powder is also made in a facility that doesn’t handle gluten ingredients, making it a safe option for those with celiac disease or gluten sensitivity.
Is Meringue Powder Dairy Free?
Fortunately, Wilton Meringue Powder is dairy free. as mentioned above in the ingredients section, there’s no dairy product used to make this powder.
Final Thought
Indeed, Wilton Meringue Powder is Dairy Free & Gluten Free. But is unsuitable for vegans.
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