Red Tulip Chocolate is a brand of chocolates owned by Fyna Foods, an Australian confectionery company. Their popular products include Milk Chocolate Bunny, Milk Chocolate Freckles, and Dark Chocolate Easter Egg. The company is committed to using high-quality ingredients and sustainable practices in manufacturing.
However, the company doesn’t handle any gluten-containing ingredients, but even so, this leads us to wonder: Is Red Tulip Chocolate Gluten Free?
Yes, all RED Tulips Chocolate products do not contain any obvious sources of gluten, and the ingredients do not list any potential sources of gluten. All the ingredients used are free from gluten, making them suitable for people with lactose intolerance.
You can enjoy the range of Red Tulip Chocolate products since they are safe and gluten-free. The following Red Tulip Chocolate products are gluten-free:
- Red Tulip Milk Chocolate Eggs
- Red Tulip Milk Chocolate Bunny
- Red Tulip Hunting Eggs
- Red Tulip Mixed Egg
Is Red Tulip Chocolate Dairy and Vegan?
The answer is no. Red Tulip Chocolate products are made using milk or milk derivatives, which makes them unsuitable for vegans and people with lactose intolerance.
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