Wheat Thins are crackers made from whole grain wheat with various flavors such as original, reduced fat, spicy buffalo, sundried tomato & basil, and more. The ingredients used to make them include whole-grain wheat. So, Are Wheat Thins Gluten Free?
The answer is no. Wheat Thins contain wheat flour & malt syrup, which means they have gluten-containing ingredients. This makes them unsuitable for people with gluten sensitivity or celiac disease.
About Wheat Thins & Gluten Containing Ingredients
Wheat Thins come in 6 flavors made from common ingredients, including whole grain wheat flour, canola oil, sugar, cornstarch, malt syrup, salt, refiner’s syrup, black pepper, leavening, onion powder, garlic powder, olive oil, and natural flavor containing celery.
However, wheat flour and malt syrup contain gluten, a protein that can trigger an immune response in people with celiac disease or gluten sensitivity. That’s why most people avoid snacks that contain gluten.
Which Thins contain Gluten?
Here is a list of all Wheat Thins that contain gluten:
- ORIGINAL
- REDUCED FAT
- SUNDRIED TOMATO & BASIL
- BIG
- RANCH
- HINT OF SALT
- MULTIGRAIN
- CRACKED PEPPER & OLIVE OIL
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