If you’re craving a healthy and gluten-free pizza, you may find it difficult to make one from scratch. However, many alternatives in the market cater to those with allergies, including celiac disease and gluten sensitivity.
This article will explore whether you can have a gluten-free pizza using cauliflower. So, Let’s Dive In!
About Cauliflower Crust & Its Ingredients
Cauliflower crust is a popular alternative to traditional pizza and is low-carb and keto pizza, which is commonly made from a blend of cauliflower, eggs, cheese, and a few spices and then baked into a golden crust. The ingredients may vary depending on the cuisine, but you have a high-fiber and nutrient-packed snack in the end.
Is Cauliflower Crust Gluten Free?
Absolutely! The main difference between traditional pizza and cauliflower crust is that cauliflower crust pizza is a gluten-free alternative. It does not contain gluten-containing ingredients, making it a suitable option for people with celiac disease or gluten sensitivity.
Indeed, Cauliflower crust pizza is gluten-free and suitable for people with celiac disease or gluten sensitivity.
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