Are you wondering whether Pom Bears are suitable for a vegan or gluten-free diet? With their popularity, it’s important to understand the ingredients and manufacturing process to determine their suitability for different dietary requirements.
In this blog post, we will take a closer look at the ingredients and manufacturing process of Pom Bears to help you determine whether they are a suitable option for your dietary needs.
About Pom Bears and Their Ingredients
Pom Bears are potato snacks shaped like a bear manufactured by Intersnack Group GmbH & Co. KG. They are popular in the United Kingdom, German, and the Netherlands. This snack has several flavors: Original, Cheese & Onion, and Salt & Vinegar. In addition, you may also find other seasonal flavors.
Pom Bears are made using the following ingredients: Dried Potato, Sunflower Oil, Maize Starch, Potato Starch, Sugar, Salt, Yeast, Extract, Emulsifier, and Paprika Powder. Also, it may have other ingredients depending on flavors, including Milk and Cheese.
Are Pom Bears Vegan?
The Cheese & Onion flavor of Pom Bears contains milk and cheese, making it unsuitable for those following a vegan diet. However, non-strict vegans may consume the other flavors, while strict vegans may also find them unsuitable due to potential cross-contamination with milk ingredients.
Additionally, it’s worth noting that all flavors of Pom Bears are made in a facility that handles dairy ingredients, including the Original and Salt & Vinegar flavors. So, if you are a strict vegan, this brand is unsuitable for you.
Are Pom Bears Gluten Free?
The answer is yes – all flavors of Pom Bears are certified gluten-free, meaning they are made without any gluten-containing ingredients. Furthermore, the facility does not handle wheat, rye, or barley, making them a safe option for those with gluten sensitivity or celiac disease.
In summary, Pom Bears Onion & Cheese is not vegan, and other flavors may also contain milk components due to potential cross-contamination. However, all flavors of Pom Bears are certified gluten-free, which makes them a good choice for people with gluten sensitivity or celiac disease.
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