If you’re wondering whether Calamari is gluten-free, the answer depends on the ingredients used to make it. Calamari can be prepared in various ways, such as grilled, fried, or sautéed, and is often served with a dipping sauce such as aioli or marinara.
The ingredients for preparing calamari may vary but are commonly made with
- Fresh or frozen squid (calamari)
- Flour or cornmeal for breading
- Salt and pepper for seasoning
- Oil for frying or grilling
- Lemon wedges for serving
- Dipping sauce such as marinara, aioli, or tartar sauce
Is It Gluten Free?
The answer is almost NO. since all restaurants use all-purpose flour, a gluten-containing ingredient. They may also use enhanced flavorings or spices, and breadcrumbs contain gluten. So, asking the restaurant if they have gluten-free alternatives instead of the one made with wheat is better.
The answer is NO. Most restaurants & Brands use gluten-containing flour.
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