Is Louisiana Fish Fry Gluten Free?

Louisiana Fish Fry is a brand of seasoning mixes and products based in Baton Rouge, Louisiana, that specializes in providing a range of products to help people cook delicious seafood at home and offering other varieties, including sauces, marinades, and breading mixes for seafood, as well as other Southern-style foods like hushpuppies and jambalaya

Is It Gluten Free?

The answer is YES. Fish Fry doesn’t contain gluten. However, it has been confirmed that none of the following fish fry products from Louisiana contain Wheat, Rye, and Barley. Including

  • Classic Fry Coating Mix
  • N.O. Style Fish Fry w/Lemon
  • Seasoned Fish Fry
  • Cajun Fish Fry

Making them suitable for individuals with gluten intolerance or celiac. Therefore, the facility follows a highly detailed allergen control program to prevent Gluten cross-contamination in these products.

Final Thought

Louisiana fish fry products don’t contain gluten (wheat, rye, barley) and have an allergen control program to prevent cross-contamination, making them safe options for gluten suffers


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