Yes, Squashies are gluten-free and suitable for coeliacs. This means that people with gluten intolerances can comfortably enjoy these sweet treats without worries.
Let’s delve into the world of Squashies, understanding their ingredients and the reason for their gluten-free status.
Squashies are the contemporary evolution of the classic, much-loved UK candy. They’ve grown in popularity because of their unique texture and variety of flavors. As gluten-free diets gain traction, both out of necessity and by choice, it’s important to find out which treats can be included in such diets. Consumers are increasingly scouting the market for gluten-free options with the rise in coeliac disease and gluten sensitivity. Enter Squashies, but what exactly are they?
About Squashies
Squashies, essentially, are soft and squishy sweets that come in a myriad of flavors. They’re known for their chewy texture, making them a favorite among many. Think of them as the evolution of your traditional hard sweets but in a soft, chewable form.
The name might be playful, but these are serious contenders in the candy world. They combine beloved flavors with a new texture, providing a unique eating experience. Each variety of Squashies has its own unique set of ingredients, yet there’s a commonality: the absence of gluten.
Imagine the classic flavors you loved as a child but reinvented in a soft, squishy format. That’s Squashies for you! They’ve been a game-changer in the confectionery industry, offering a fun twist to classic candies.
Squashies Common used Ingredients List:
Drumstick Squashies Original
- Ingredients: Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Flavourings, Apple Pulp, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnauba wax; Colour: Anthocyanin.
Drumstick Squashies Bubblegum
- Ingredients: Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Apple Pulp (contains Preservative: Sulphur Dioxide), Spirulina, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnauba wax; Flavourings, Colour: Black Carrot Extract.
Drumstick Squashies Rhubarb & Custard
- Ingredients: Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Apple Pulp, Flavourings, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnauba wax; Colours: Black Carrot Extract, Lutein, Paprika Extract.
Are Squashies Gluten Free?
Yes, as mentioned earlier, Squashies are gluten-free. But what does this mean?
Being gluten-free indicates that a product doesn’t contain the protein gluten, which is typically found in grains such as wheat, barley, rye, and triticale. Gluten can cause health problems for those with coeliac disease, wheat allergies, or gluten sensitivity.
The primary ingredients in Squashies, as seen from the list above, are glucose syrup, sugar, and gelling agents like gelatine. There’s no mention of any wheat or other gluten-containing ingredients.
Some might question the inclusion of “Modified Starch” in the ingredients list. While some modified starches can be derived from wheat, the Squashies packaging assures that their products are suitable for coeliacs. This means that if any modified starch derived from wheat is used, it has been processed to remove gluten and should not pose any risk.
Furthermore, the consistency and nature of Squashies do not require the structural benefits that gluten provides in baked goods, making it easier for manufacturers to avoid using it.
Final Thoughts
Navigating the world of sweets and treats while maintaining a gluten-free diet can sometimes feel daunting. However, brands like Squashies make it a little easier. With their clear labeling and commitment to producing gluten-free products, coeliacs and those with gluten sensitivities can indulge without worry.
It’s crucial, as consumers, to always read ingredient lists and look for certification or clear labeling, especially when health concerns are at stake. But for now, Squashies enthusiasts can rejoice in the fact that these squishy, delightful treats are on the safe list.
Remember, indulgence is okay from time to time, especially when it’s a treat that caters to specific dietary needs. Enjoy your Squashies responsibly, and revel in the joy of having a gluten-free candy option!