Are you a vegan with a sweet tooth? Do you love indulging in delicious cookies but are unsure whether they fit into your plant-based lifestyle? If so, you might be wondering if “Dad’s Cookies,” a well-known brand of cookies, are vegan-friendly.
Dad’s Cookies have been a favorite snack for many people for decades, known for their delicious oatmeal cookies and other mouth-watering varieties. However, the brand’s ingredients might not be suitable for those following a vegan diet.
In this blog post, we will explore the ingredients in Dad’s Cookies and help you determine whether they are vegan.
About Dad’s Cookies & Its Ingredients
Dad’s Cookies is a brand of cookies & delicious oatmeal cookies. Its product line includes other varieties like chocolate chip, peanut butter, and shortbread.
The rolled oats, ground raisins, salt, and sodium bicarbonate are vegan-friendly ingredients, but Dad’s Cookies contain animal-based shortening made from selected tallows. Additionally, some varieties contain Milk & Egg, Poultry & Dairy derivatives.
Are Dads Cookies Vegan?
The answer is no. Dad’s Cookies contain animal-based shortening, which is derived from animal fats, as well as egg and milk, both of which are avoided by the vegan community. This makes Dad’s Cookies unsuitable for both vegans and vegetarians, including the following flavors or varieties:
- CHOCOLATE-DIPPED OATMEAL COOKIE
- COCONUT STARS
- DOUBLE CHOCOLATE
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