Sugar-free Jello is a gelatin-based dessert that contains no sugar. Instead, it is sweetened with artificial sweeteners, providing the same level of sweetness as sugar without adding calories. While it may be a healthier alternative for some, it’s important to note that those with gluten intolerance need to ensure that it does not contain gluten. So, let’s dive in!
Is It Gluten Free?
Yes. Based on the ingredients list, Sugar-Free Jello is generally considered gluten-free, made with naturally gluten-free ingredients.
The ingredients listed in the product do not contain any sources of gluten, which are proteins found in wheat, barley, rye, and some other grains. All gluten-free ingredients are gelatin, adipic acid, disodium phosphate, maltodextrin, fumaric acid, aspartame, artificial flavor, acesulfame potassium, salt, and Red 40.
Final Thought
In summary, Sugar-Free jello is indeed gluten-free. So, consuming this snack food is considered safe for those with celiac disease or gluten sensitivity.
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