Lavash bread is a soft, thin, unleavened flatbread staple in many Middle Eastern and Mediterranean cuisines. It is made from a simple mixture of flour, water, and salt and is traditionally baked in a hot clay oven called a tandoor.
Is It Gluten Free?
The answer is NO. Lavash bread is made with wheat flour, which is a gluten-containing ingredient. Therefore, it is listed in the section of allergen information that all their products are made with wheat and handled in facilities that handle wheat ingredients, making them unsuitable for those with gluten or wheat sensitivity or celiac.
So, avoid this brand since it is unsafe for you.
Final Thought
In summary, Lavash bread contains gluten and wheat, making it unsafe for those with gluten sensitivity or celiac.
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