If you crave tasty dishes, you may consider using seasoning mixes, such as curry powder, to enhance their flavor. Still, those with celiac disease or gluten sensitivity may be hesitant to use them, so they must ensure that the mixes are gluten-free before using them.
In this article, you will find the right answers, and I will provide you with gluten-free alternatives. So, stick with me to learn more.
About Curry Powder and Its Ingredients
Curry powder is a spice blend commonly used in Indian and Southeast Asian cuisine. This Powder consists of a combination of spices, including turmeric, cumin, coriander, ginger, cinnamon, cardamom, and black pepper.
It’s worth noting that the ingredients may vary depending on the brand and may include some of the most common allergens.
Is Curry Powder Gluten Free?
While curry powder is generally gluten-free, some brands may be produced in facilities that also handle gluten-containing ingredients, leading to possible cross-contamination with wheat, maltodextrin, or other gluten-containing substances. Therefore, selecting a certified gluten-free brand when purchasing curry seasoning is essential to ensure it is safe for those with gluten sensitivities or celiac disease.
Here are some gluten-free options that will keep you on the safe side:
- Simply Organic
- Frontier Co-op Organic
- McCormick Gourmet Organic
- Rani
- Spicely Organic Thai Kitchen Red Curry Paste
Final Thought
Curry powder can be gluten-free, but some brands may be cross-contaminated with gluten-containing ingredients. Choosing a certified gluten-free brand when buying curry seasoning is important to ensure safety for those with gluten sensitivities or celiac disease.
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