KANE

Mango is generally considered to be slightly acidic. Its pH level ranges between 4.8 and 6.0 depending on the variety and ripeness. We often find ourselves pondering over the nutritional aspects of the food we eat, but have you ever stopped to wonder about the pH levels of your favorite fruits? Take mango, for example. … Read more

Dragon fruit is mildly acidic with a pH ranging from 6 to 7. It is not considered alkaline, but its acidity is not as strong as that of citrus fruits like lemon or orange. Dragon fruit, also known as pitaya, has sparked a lot of discussion when it comes to its pH level. Is it … Read more

Alanine is an amino acid that is generally neutral but leans slightly towards the acidic side due to its carboxyl group. It has a pKa value that allows it to act as a buffer in certain conditions. Alanine is an α-amino acid used in the biosynthesis of proteins. Like other amino acids, alanine has a … Read more

N2O, commonly known as nitrous oxide or “laughing gas,” is neither acidic nor alkaline. It is a neutral gas under standard conditions. Nitrous oxide, often referred to as N2O, has been a subject of interest in both scientific communities and popular culture. Known for its anesthetic properties and its use in making whipped cream, people … Read more

Saliva is generally slightly acidic to neutral, with a typical pH range of 6.2 to 7.6. Saliva, that unsung hero of our oral cavity, is often a topic of curiosity when it comes to its pH levels. Is it acidic, or is it alkaline? Understanding the pH of saliva is crucial because it plays an … Read more

Glutamine is an amino acid that is generally considered to be neutral in pH. However, in biological systems, it can exist in forms that may be either acidic or basic depending on the surrounding pH and other conditions. Glutamine is a conditionally essential amino acid that plays a critical role in various biological processes. From … Read more