Vegan Mochi Donuts
Vegan mochi donut recipe, using glutinous rice flour, all-purpose flour, sugar, baking powder, almond milk, flax egg, vanilla extract, vegetable oil, and vegan chocolate chips and avoiding all animal derivatives
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup almond milk
- 1 egg 1 tbsp flaxseed meal + 3 tbsp water
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup vegan chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, flax egg, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until well combined. If using chocolate chips, fold them into the batter.
- Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before removing them and placing them on a wire rack to cool completely.