Are you looking for a vegan-friendly snack that satisfies your sweet tooth? Nairn’s Dark Chocolate Oat Biscuits might seem like a good option, but are they actually vegan? Join us as we examine the ingredients and production process to determine if these biscuits meet your dietary needs.
About Nairn’s Dark Chocolate Oat Biscuits & Its Ingredients
Nairn’s Dark Chocolate Oat Biscuits are a type of biscuit made by Nairn’s, a Scottish company specializing in producing oat-based products. These biscuits are made with whole-grain oats, dark chocolate chips, and natural ingredients. Following the full ingredient list
Wholegrain oats (59%), dark chocolate chips (9%), (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural vanilla), Demerara sugar, dark chocolate powder (5%), (sugar, cocoa mass, fat reduced cocoa powder), dietary fibre, partially inverted syrup, potato starch, barley malt syrup, raising agents (ammonium bicarbonate, sodium bicarbonate),sea salt, natural flavouring, sustainable palm oil.
Are Nairn’s Dark Chocolate Oat Biscuits Vegan?
Nairn’s Dark Chocolate Oat Biscuits are vegan-friendly since they contain no animal-derived ingredients. Also, they are free from artificial colors, flavors, and preservatives.
However, it’s important to note that the biscuits may contain traces of milk due to the manufacturing facility’s handling of milk ingredients. Therefore, individuals with a milk allergy or lactose intolerance should exercise caution when consuming these biscuits.
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