Viennetta is a dessert commonly served during special occasions, holidays, and dinner parties. It’s renowned for its elegant appearance and unique texture, making it a popular choice for those who want to impress their guests with a delicious treat.
But those following a vegetarian diet are still searching for answers as to whether certain foods are suitable for them or if they should avoid them.
In this article, I will provide you with the correct answer you are looking for to determine whether you should include or exclude it.
About Viennetta & Its Ingredients
Viennetta, an ice cream cake made by Unilever, is a popular frozen dessert sold under various Heartbrand brands globally. This British brand of ice cream cake comprises of rippled layers of ice cream separated by thin layers of sprayed-on compound chocolate. The dessert consists of several layers of vanilla or mint ice cream, each separated by crispy and wavy layers of chocolate.
Viennetta is made from a combination of
Skimmed milk, coconut oil, sugar, water, glucose-fructose syrup, glucose syrup, whey solids (from milk), fat-reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides), stabilizers (locust bean gum, guar gum, carrageenan), colour (copper complexes of chlorophyllins), and flavouring.
Is Viennetta Vegetarian?
The answer is No. The reason being that the dessert contains mono- and diglycerides of fatty acids, which are commonly derived from beef or pork. As a result, Viennetta is not listed among the vegetarian options on the manufacturer’s website, and it is therefore not recommended for those who follow a vegetarian diet.
Viennetta is not a suitable dessert for vegetarians or vegans as it contains animal fat derived from beef or pork.
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