As we reviewed in our last post, Unagi sauce, also known as kabayaki sauce, is commonly used in many dishes and as a condiment for rice bowls, sushi rolls, and grilled meats and vegetables
Is It Gluten Free?
The answer is NO. Unagi Sauce contains Soy Sauce, which is made from wheat. This means it contains a gluten-containing ingredient and is unsafe for individuals with celiac or gluten sensitivity. Additionally, the brand itself has listed that it is not gluten-free certified.
Moreover, Glucose Syrup and fermented seasoning may sometimes contain gluten, depending on the source of starch used.
Ingredients
Soy sauce (water, soybeans, wheat, salt, ethyl alcohol), glucose syrup (corn starch, potato starch, sweet potato starch), sugar, fermented seasoning (liquid glucose (sweet potato starch), water, rice, ethyl alcohol, salt), caramel color, ethyl alcohol, monosodium glutamate, disodium 5’ribonucleotide.
Final Thought
Unagi sauce contains gluten and is not certified gluten-free, not safe for celiac individuals.
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