Is Sparkling Ice Water Vegan and Gluten Free?

As more and more people adopt a vegan lifestyle, the demand for vegan-friendly products has increased. One such product is Sparkling Ice Water, which may seem like a simple enough drink, but it’s important to determine whether it is suitable for those following a vegan or gluten-free diet.

In this blog post, we will delve into the ingredients of Sparkling Ice Water to answer whether it is vegan and gluten-free. So, whether you have dietary restrictions or are simply curious, read on to find out more!

About sparkling ice water & Its Ingredients

Sparkling ice water is made with simple ingredients: water, juice Concentrate, sugar, Ester & Arabic Gum, Calcium, vitamins, natural flavorings and Coloring.

Sparking uses only high-quality spring water. They carbonate it to create a refreshing and hydration drink. To sweeten the water they add Sucralose as a sugar to give the water a sweet taste.

The final ingredient in sparkling ice water is our natural flavoring. This gives the water its delicious taste and smell without artificial additives or preservatives. Also it contain different type of vitamin B3, B5, D3, B6, and B12 which make it a good source of vitamins

Is Sparkling Ice Water Vegan? Here’s the answer

The answer is no – Sparkling Ice Water contains vitamin D3, also known as cholecalciferol, which is derived from lanolin found in sheep’s wool. Therefore, these drinks are unsuitable for vegans and are made with ingredients sourced from animals.

Is Sparkling Ice Water Gluten-Free?

Fortunately, Sparkling Ice Water is gluten-free as it contains only gluten-free ingredients and is not processed in a facility that handles gluten. According to the Sparkling Ice website, it is also certified as gluten-free, providing further assurance for individuals with celiac disease or gluten sensitivity.

Final Thought

Sparkling Ice Water is not vegan because it contains vitamin D3 derived from sheep’s wool. However, it is gluten-free and certified as such, making it safe for people with celiac disease or gluten sensitivity.


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