Shake ‘N Bake is a brand of flavored bread crumb coatings for chicken and pork. It is a popular way for home cooks to easily create a crispy, flavorful coating for their meat dishes.
Is It Gluten Free?
The answer is NO. All Shake and Bake varieties contain wheat, a gluten-containing ingredient, making them unsuitable and unsafe for those with celiac or gluten sensitivity. However, to stay on the safe side, it’s best to avoid all flavors of Shake and Bake. Including:
- Original Recipe Chicken
- Extra Crispy
- BBQ Glaze
- Original Pork
- Parmesan Crusted
- Crunchy Pretzel
- Crispy Buffalo
- Ranch & Herb
- Original Recipe Pork (Value Size)
Final Thought
All Shake n Bake flavors are not gluten-free. They contain wheat
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