Schar Bread is a brand of gluten-free bread that has become increasingly popular among gluten-free consumers, which is a European brand that offers a wide range of gluten-free products, including bread, pasta, crackers, and snacks.
Although there is a lot of buzz surrounding this brand, people with gluten intolerance must understand the reality of Schar Bread. In this article, we aim to provide you with all the information you need. Stay tuned for more.
Is Schar Bread Gluten Free?
The answer is YES and NO. Schar Bread has a wide range of gluten-free bread that is made using a combination of gluten-free flour, such as rice flour, corn flour, and potato starch, to make their bread.
Schar Bread has been certified gluten-free bread by the Gluten-Free Certification Organization (GFCO), which means it meets strict gluten-free standards and is safe for people with celiac disease or gluten sensitivity to consume.
However, there are other varieties that are not safe options. The next section covers the list of certified gluten-free Schar Bread.
Gluten Free Options of Schar Bread
- Sliced Bread
- Landbrot
- Maestro Cereale
- Maestro Classic
- Maestro Vital
- Pain Campagnard
- Sandwich ai semi
- Sandwich bianco
- Sauerteigbrot – Surdegsbröd
- Vollkornbrot
- Bread Rolls
- Baguette 175g
- Ciabatta
- Ciabatta Rustica
- Hamburger
- Laugenbrötchen
- Pane con semi
- Mini Baguette
- Panini Rolls
- Panino – Laugenbrötchen
- Tartaruga
- Bread Loaves (All)
- Crispbreads
- Crostini
- Grissini Ondulati
- Flatbreads
- Focaccia con rosmarino
- Piadina
- Wraps
- Sweetbreads
- Bon Choc
- Bon Matin
In conclusion, while Schar Bread offers a wide range of gluten-free options, it’s essential to understand which varieties are safe to consume. By checking the list of certified gluten-free options provided above, individuals with gluten intolerance can confidently enjoy Schar Bread products.
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