Saltwater taffy is a type of candy that has been enjoyed by people of all ages for generations. It is a soft and chewy treat often found in various flavors, including chocolate, vanilla, strawberry, and more.
It is important for vegans to know whether this candy suits their lifestyle. In this blog, we will dive into the world of saltwater taffy and explore its ingredients, flavors, and varieties.
About Salt Water Taffy and Its Ingredients
Saltwater Taffy candy is made by combining high-quality ingredients, including :
CORN SYRUP, SUGAR, COCONUT OIL, SEA SALT, EGG WHITES, SAIGON CINNAMON, EVAPORATED MILK, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR
Saltwater candy does not use gelatin or its derivatives. However, the ingredients list shows that it contains two animal-based ingredients, white egg and milk, which means it contains two derived animal ingredients. Therefore, let’s answer our question.
Is Salt Water Taffy Vegan?
Unfortunately, the answer is no. Salt water taffy contains dairy and egg products, which means it is made with animal ingredients and is not suitable for vegans.
Is Salt Water Taffy Gluten Free?
The answer is yes! Salt water taffy does not contain most allergenic products such as nuts, peanuts, soy, and is also gluten-free. However, it does contain milk, so it is not considered dairy-free. As a result, salt water taffy is certified gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.
Final Thought
Salt water taffy is not vegan due to the presence of dairy and egg products, but it is gluten-free and does not contain allergenic products such as nuts, peanuts, and soy. However, it is not considered dairy-free as it contains milk.
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