The answer is NO. Rasmalai dessert is made with wheat or semolina, which are gluten-containing ingredients. Therefore, it is not considered gluten-free, making it unsafe for those with celiac disease or gluten sensitivity.
Ingredients
Milk, Sugar, Modified Milk, Wheat Flour, Pistachio Nuts, Citric Acid, Acetic Acid, Calcium Chloride, Potassium Sorbate, Modified Potato Starch, Guar Gum, Xanthan Gum, Flavouring
Final Thought
If you have celiac disease or gluten sensitivity, Rasmalai is unsuitable because it contains gluten.
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