Suppose you’re looking for sweet candy chocolate. In that case, consider the Candy of Mars brand, specifically M&M Crispy, the small and round chocolate since it is well-marketed and available in many countries, almost worldwide.
Hence, many people are seeking answers regarding dietary restrictions and whether M&M Crispy can be included in a gluten-free diet.
In this blog post, I will break down the ingredients list to determine whether it is gluten-free or needs to be avoided by those with celiac and gluten sensitivity.
About M&M Crispy and Its Ingredients
M&M crispy is a small and round candy chocolate made by the Mars brand, available in various flavors, including Milk, Dark, Almond, and Peanut Butter.
This candy is made using Sugar, Chocolate, Milk (Lactose & Fat), Cocoa Butter, Barley malt, Rice Flour, Coloring, and Confectioner’s Glaze.
Is M&M Crispy Gluten Free?
Unfortunately, M&M Crispy contains Barley, a gluten-containing ingredient, and is considered among the most food-allergic components. So, this candy chocolate is the wrong choice if you have gluten sensitivity or celiac disease.
Indeed, M&M Crispy candy chocolate is unsuitable for those with gluten sensitivity.
Do M&M Crispy Contain Gluten?
Yes, it contains Barley which is a gluten-containing ingredient.
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