Hellmann’s Mayonnaise is a popular brand of mayonnaise made with simple ingredients, including oil, eggs, vinegar, lemon juice, and salt. It is known for its creamy and tangy taste and is used as a condiment in various dishes, including sandwiches, salads, and dips.
Hellmann’s offers several varieties of mayonnaise, including original, light, olive oil, and vegan. In addition to its classic mayonnaise, Hellmann’s offers a range of other condiments, including ketchup, mustard, and barbecue sauce.
Is It Gluten Free
According to the manufacturer, Hellmann’s Mayonnaise is gluten-free, making it safe for individuals with celiac disease or gluten sensitivity. However, Hellmann’s Mayonnaise is a good option for those looking for a gluten-free mayonnaise option.
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS (WHOLE EGGS AND EGG YOLKS), VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.
Final Thought
Hellmann’s Mayonnaise is gluten-free, suitable for celiac and gluten-sensitive individuals, and a great option overall.
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