Is e470b halal or Haram? Fully Explained

E470b is a food additive that is used to prevent caking. It is made from fatty acid magnesium salts. While it is safe for human consumption, there is some disagreement about whether it is halal or haram. So, “Is E470b Halal or Haram?” In this blog post, we will examine the evidence for both sides of the debate and conclude.

About e470b and Their Source

E470b is a food additive used as an anti-caking agent. It is a magnesium salt of fatty acids and is generally recognized as safe (GRAS) by the United States FDA. However, some Muslim scholars consider it haram because it may come from animal sources.

E470b is found in powdered spices like curry powder and chili powder, as well as seasoning blends and flour. It prevents clumping and increases flowability. It’s also found in non-food items like cosmetics and pharmaceuticals.

Now, let’s answer our main question.

Is e470b Halal or Haram? Here’s the answer

The basis for the debate revolves around the fact that E470b is derived from animal fat. So, whether E470b is halal or haram may vary since it depends on the source that it is made with. If the product that contains these ingredients is free from animal-derived ingredients, then the e470 will be halal.

On the other side, if the e470 is not derived from pork generally is considered halal since it will be sourced from meat that meets the requirements of Christians or Muslims; both are considered halal.

Final Thought

e470b is made with fatty acids derived from haram fats, such as pig fats, or mainly from plant origins. Muslims who are unsure whether they can consume products containing e470b should find free-animal ingredients or see if they have derived-pork ingredients.


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