E153 is one of the most used food additives. Still, some stereotypes recently, some brands claim that they used them based on animal sources instead of plant-based sources, which are considered forbidden by some diets, including vegan, vegetarian, and halal, when the source is Pigs.
That’s why I wrote this blog post to make it all clear, starting from the source of this additive to the answer to our main topic and giving a final thought.
About E153 & Its Sources
E153, Also called Vegetable Carbon, is a food additive code commonly used to enhance the visual appearance of food and is derived from Carbon black and generally recognized as safe by the EU.
Carbon black is the source of E153 and is a material produced by the incomplete combustion of coal & coal tar, vegetable matter, or petroleum products.
Also, there’s another source of this component which is animal charcoal, including abaiser, bone black, bone char, bone charcoal, and ivory black.
Is E153 Halal?
The answer is YES. Generally, e153 is derived from burning vegetable matter, which is suitable for Muslims and considered halal.
Sometimes may be sourced from animal charcoal, which means if they used the burned bone of Pigs, that is considered forbidden and unsuitable for Muslims.
So, if you want to make sure that products contain e153 halal, you need to look for Symbol Halal Certified or try to contact the brand.
Final Thought
Indeed, there are two options. One is halal when e153 is derived from burned vegetables. The other option is haram, when is derived from burned bone Pigs.
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