Dream Whip is a popular non-dairy whipped topping that has been around for decades. It’s a great alternative to whipped cream and is incredibly easy to make. But what exactly is Dream Whip made of? And more importantly, is it safe for those with gluten sensitivities to consume?
In this article, we’ll explore the ingredients in Dream Whip and whether or not it’s gluten-free.
About Dream Whip & Its Ingredients
Dream Whip Whipped Topping is a non-dairy whipped topping that can be used as a substitute for real whipped cream. It is made by mixing the Dream Whip powdered mix with milk and vanilla extract.
Its Ingredients are: SUGAR, DEXTROSE, PALM KERNEL OIL, DRIED CORN SYRUP, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONOSTEARATE (EMULSIFIER), SODIUM CASEINATE (FROM MILK), ACETYLATED MONOGLYCERIDES (EMULSIFIER), CONTAINS LESS THAN 2% OF WATER, SODIUM ALUMINOSILICATE (ANTICAKING AGENT), CELLULOSE GEL, MONO- AND DIGLYCERIDES (EMULSIFIER), CELLULOSE GUM, MODIFIED CELLULOSE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND YELLOW 6.
Is Dream Whip Gluten Free?
Yes, Dream Whip is gluten-free and safe for individuals with celiac disease or gluten sensitivity to consume. The product does not contain any gluten ingredients, and all of its components are naturally gluten-free.
Related Posts
DISCLAIMER: SoundVegan, Inc. disclaims all liability and does not advocate the use or abuse of any goods, products, or medications. Although we make every effort to ensure the authenticity of our material, we cannot make any promises. We work hard to give you helpful information so you may choose the best course of action for your lifestyle and health.