Cottage cheese is a fresh cheese made by curdling milk with an acidic agent like vinegar or lemon juice. The curd is then drained and typically rinsed with water to remove acidity, resulting in a mild, slightly tangy flavor that gives a creamy texture. It is commonly used as a topping or filling for dishes like salads, sandwiches, and baked goods.
However, for those with gluten intolerance, the question arises whether it contains gluten or not. Is it true that it contains gluten?
Is It Gluten Free?
The answer is YES, cottage cheese is naturally free from gluten-containing ingredients. However, some brands may use gluten to make their cheese or may be made in the same facility that handles gluten ingredients.
So, before buying it, you need to ensure that the brand serves or ensures that they don’t use wheat, rye, or barley.
In summary, Cottage cheese is naturally gluten-free.
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