Thickened cream is a versatile ingredient commonly used in various dishes, including sauces, soups, and desserts. However, if you’re avoiding gluten, knowing whether thickened cream is safe to consume is essential.
In this blog post, we’ll explore whether thickened cream contains gluten and provide the information you need to make informed decisions about your diet. So, let’s dive in!
About Thickened Cream & Its Ingredients
Thickened cream is similar to heavy or whipping cream in fat content but has a higher viscosity and richer, creamier texture. It should not be confused with double cream, which is even richer and has a higher fat content.
It is made with a mixture of the following ingredients: cream and thickeners (carrageenan and guar gum). This product contains a minimum of 35% milk fat.
Does Thickened Cream Contain Gluten?
Based on the ingredients list and the manufacturer’s allergen information, thickened cream is certified gluten-free and made without using gluten-containing ingredients.
Additionally, the facility does not handle gluten-containing ingredients, which means that it is suitable for those with celiac disease or gluten sensitivity.
Final Thought
Indeed, Thickened cream is gluten-free and safe for those with celiac disease or gluten sensitivity to consume.
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