If you’re following a gluten-free diet, you might assume that all products without a gluten ingredient listed on the label are free from gluten. However, that’s not always the case. Some products that don’t contain gluten ingredients may still contain trace amounts of gluten due to cross-contamination during manufacturing.
In this blog post, we’ll examine whether Kellogg’s oats are safe for individuals with high gluten sensitivity.
About Kellogg’s Oats and Their Ingredients
Kellogg’s Oats is a product line of healthy breakfast cereals with various oat-based options, such as Kellogg’s Oats, Instant Oats, and Oat Granola.
The ingredients may vary depending on the flavor but commonly include Whole Grain Oats, Sugar, Natural and Artificial Flavors, Salt, Vitamins and Minerals, and other preservatives, emulsifiers, or additives.
Does Kellogg’s Oats Contain Gluten?
Initially, you might assume that all Kellogg’s oats are gluten-free, even though they don’t contain gluten ingredients. However, Kellogg’s allergen statement indicates that their products are manufactured in a facility that handles gluten ingredients such as wheat and barley. As a result, they contain trace amounts of gluten.
Therefore, they are unsuitable for individuals with high gluten sensitivity.
Yes, Kellogg’s Oats contain trace amounts of gluten. According to the allergen statement, they contain small quantities of gluten because they are processed in a facility that handles gluten-containing ingredients.
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