Finding safe snacks to eat can be challenging if you have celiac disease or gluten sensitivity. One snack that has gained popularity in recent years is Cheezels. But are Cheezels gluten-free?
In this blog post, we will explore what Cheezels are made of and determine whether they are a safe snack option for individuals who are intolerant to gluten.
About Cheezels and Their Ingredients
Cheezels are a puffy, ring-shaped snack with a strong cheese flavor, made from cornmeal and rice. The main ingredients used in making Cheezels are corn, rice, powdered cheese, milk, salt, spice, and flavorings. Cheezels have several alternatives, including cheese puffs and Cheetos.
Cheezels are available in various flavors, including Original Cheese, Pizza, Smokin’ BBQ, Cheese & Bacon, Hoops & Crosses, Minis, and Chili Cheese. They are a popular snack food often served at parties or enjoyed as a quick snack.
Do Cheezels Contain Gluten?
The answer is yes. In 2017, Cheezels announced that all its product varieties are free from gluten-containing ingredients. Moreover, they are made in a facility that does not handle gluten ingredients. As a result, Cheezels are certified gluten-free.
Cheezels are certified gluten-free and manufactured in gluten-free facilities. Therefore, individuals with gluten intolerance can confidently enjoy this snack food, knowing that it is safe for them to consume.
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