KANE

NO. Kraft Singles are not certified gluten-free, though they have no labeled gluten ingredients. There’s a risk of cross-contamination with wheat ingredients. Kraft Singles, those convenient and individually wrapped slices of processed cheese, have become a staple in many households. Whether crafting a quick sandwich or melting it over a juicy burger, Kraft Singles make … Read more

NO, crab rangoons are typically not gluten-free. The main reason behind this is the use of wheat-based wrappers and other ingredients containing gluten. However, gluten-free variations can be made using specific ingredients. Crab rangoons, a delightful treat found in many Chinese-American restaurants, have a scrumptious filling made of crab meat, cream cheese, and seasonings wrapped … Read more

NO, traditional potstickers are not typically gluten-free. This comes down to the ingredients used in the wrappers, which often contain wheat flour, an evident source of gluten. However, gluten-free alternatives are available. Potstickers, a beloved dish in various cuisines, particularly in East Asia, are a type of dumpling that’s typically pan-fried. With their crispy bottoms … Read more

NO, traditionally, empanadas are not gluten-free. This is mainly due to the ingredients used in the dough, which usually contain wheat flour, a significant source of gluten. However, variations can be made with gluten-free ingredients. Empanadas are beloved culinary creations in many parts of the world, particularly in Latin America and Spain. These savory or … Read more

YES, Aperol is indeed gluten-free. This popular Italian aperitif doesn’t contain any gluten or gluten-derived ingredients. A favorite in cocktails, especially the famed Aperol Spritz, it can be enjoyed by those with gluten sensitivities. With its vibrant orange hue, Aperol is an iconic Italian beverage that has won the hearts of many cocktail enthusiasts. Known … Read more