Are Shamrock Shakes Gluten Free? McDonald’s MilkShake

Shamrock Shakes are a seasonal green-colored mint-flavored milkshake made with creamy vanilla soft serve blended with our legendary, minty Shamrock Shake syrup and topped with a whipped light cream that is sold by the fast-food restaurant chain McDonald’s.

Are They Gluten Free?

The answer is YES. Shamrock Shakes are considered gluten-free. They do not contain any gluten-containing ingredients. However, it is important to note that this item may come in contact with other gluten-containing ingredients, which could lead to cross-contamination. Therefore, it is up to you to decide whether you can consume this product.

There is no information available about the facility’s procedures for preventing cross-contamination. Therefore, the answer provided is based solely on the ingredients provided by the manufacturer.

Ingredients

Vanilla Reduced Fat Ice Cream

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

Shamrock Shake Syrup

Ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Glycerin, Contains 2% Or Less: Natural Flavor, Xantham Gum, Citric Acid, Sodium Benzoate (preservative), Yellow 5, Blue 1.

Whipped Light Cream

Ingredients: Cream, Nonfat Milk, Milk, Liquid Sugar, Contains 2% Or Less: Mono And Diglycerides, Natural Flavors, Carrageenan. Whipping Propellant (nitrous Oxide).

Final Thought

In summary, Shamrock Shakes do not contain gluten. However, they are not certified as gluten-free due to the potential risk of cross-contamination.


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