Finding safe and tasty snacks can be challenging if you need to follow a gluten-free diet due to gluten intolerance or celiac disease.
Fortunately, more and more gluten-free options are available on the market today, including Lay’s Poppables. These crispy potato balls come in various flavors and are made from a list of ingredients that do not contain gluten.
In this article, we’ll take a closer look at the ingredients used to make Poppables and explain why they are a reliable and delicious gluten-free snack option.
About Lay’s Poppables & Its Ingredients
Poppables chips are a type of snack made by Lay’s brand crispy potato snacks that are shaped like round balls, and it’s come in a variety of flavors, including White Cheddar, Sea Salt, Honey BBQ, Creamy Jalapeno, and more. However, they are commonly made from the following ingredients:
Dried Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Potato Starch, Seasoning (Maltodextrin [Made from Corn], Natural Flavors, Lactose, Salt, Vinegar, Potassium Chloride), Sea Salt, and Turmeric.
Are Lay’s Poppables Gluten Free?
Yes, Lay’s Poppables are a safe snack option for individuals with gluten intolerance or celiac disease. Not only do they not contain any gluten ingredients, but they are also made on separate production lines that do not handle any gluten-containing ingredients.
This strict manufacturing process ensures that there is no cross-contamination of gluten during production, making Poppables a reliable and delicious gluten-free snack option.
Lay’s Poppables are a gluten-free snack made from dried potatoes and natural flavors, perfect for those with celiac disease or gluten intolerance.
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