If you’re a vegan or considering going vegan, you may have wondered whether certain popular food items are suitable for a vegan diet. One such item that has recently gained popularity is “Nuclear Fire Noodles.” These noodles are known for their spicy flavor and have become a favorite among instant noodle lovers around the world. But, are they vegan?
In this blog post, we will explore the ingredients in Nuclear Fire Noodles and answer whether they are suitable for a vegan diet.
Nuclear Fire Noodles & Its Ingredients
Nuclear is a brand of Samyang noodles that is made from a mixture of Soup & Noodles, each of them is made using high-quality ingredients, includes:
Noodle: Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soy-Bean Oil, Water, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)), Thickener (Guar Gum (E421)), Emulsifier (Lecithin (E322)), Colour (Riboflavin (E101)).
Soup: Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder.
Are Nuclear Fire Noodles Vegan?
The answer is yes. Nuclear Fire Noodles do not contain any animal derivatives, and all ingredients are synthetically or plant-based. The chicken flavor used in the noodles is Artificial Chicken Flavor Powder, which is a synthetic flavoring, making it suitable for both vegans and vegetarians.
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