If you’re a fan of mochi donuts but follow a vegan diet, you might be wondering if there’s a way to enjoy this delectable treat.
In this article, you will get your answer and learn how to make vegan mochi donuts at home with just a few simple substitutions.
About Mochi Donuts & Its Ingredients
Mochi donuts are a distinctive variant of the classic donut, crafted with mochiko – a sweet rice flour commonly employed in Japanese and Southeast Asian culinary practices.
The basic mochi donut is typically made with sugar, milk, eggs, and other ingredients, which are then mixed together, shaped, and fried until golden brown.
Individuals may flavor the donut with various ingredients such as matcha, chocolate, or fruit purees, and they are often topped with powdered sugar or glaze.
Are Mochi Donuts Vegan?
Unfortunately, the answer is no. Mochi donuts typically contain non-vegan ingredients such as eggs, milk, and sometimes even shortening or animal rennet. As a result, they are unsuitable for vegans.
Instead, you can make vegan mochi donuts at home, which is quite easy. In the next section, I will cover how to make vegan mochi donuts.
Vegan Mochi Donuts Recipe
Vegan Mochi Donuts
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, flax egg, vanilla extract, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until well combined. If using chocolate chips, fold them into the batter.
- Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before removing them and placing them on a wire rack to cool completely.
Notes
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