Instant noodles are a popular snack for many people around the world. One brand that has gained a reputation for producing tasty and affordable instant noodles is Koka Noodles. With a range of flavors to choose from, it’s no wonder why they’re a go-to snack for many. However, for those who follow a vegan diet, it’s essential to know which Koka Noodle flavors are suitable.
About Koka Noodles & Its Ingredients
Koka Noodles is a brand of instant noodles that produces a range of instant noodle products in various flavors such as chicken, beef, prawn, curry, tom yam, and more.
The noodles are usually made from wheat flour, salt, and water, and come with a seasoning packet that contains a blend of herbs and spices. However, it’s worth noting that some varieties may contain animal products.
Are Koka Noodles Vegan?
Almost all Koka Noodles are suitable for vegans, except for their seafood-based flavors because they contain ground prawn/prawn powder. It is worth noting that Beef and Chicken flavors are also not suitable for vegans.
The non-vegan flavors are:
- Crab Noodles
- Lobster Noodles
- Prawn Noodles
- Seafood Noodles
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