Are King Crisps Vegan & Gluten Free?

If you follow a vegan diet or have gluten sensitivity, finding snacks that meet your dietary requirements is not easy, especially when it comes to potato crisps, including King Crisps.

In this article, I will answer this question by examining the ingredients used in King Crisps and the production facility to determine if they are vegan-friendly and gluten-free.

About King Crisps & Its Ingredients

King Crisps is a famous potato-based chip brand in Ireland and is globally recognized. It offers an array of flavors such as Cheese and Onion, Salt and Vinegar, Cheddar Cheese, and Standard Traditional.

Here is the full list of King Crisps’ flavors:

  • King Cheese & Onion Crisps
  • Salt & Vinegar
  • Gold Standard Traditional
  • Gold Standard Cheddar Cheese
  • Pub Crisps
  • Lite Cheese & Onion

The ingredients used to make these chips may vary based on each flavor but typically include potato, sunflower oil, dairy products like cheese and milk, and flavorings.

Are King Crisps Vegan?

The answer is NO. All King Crisps flavors are made with base cheese and Cheddar. Both are derived from Milk. The facility also handles milk and its derivatives, making it unsuitable for vegans and those with lactose intolerance.

Are King Crisps Gluten Free?

The answer is NO. Although the brand doesn’t list gluten-containing ingredients in its products, the facility may cross-contaminate them since they are made in the same facility that handles gluten ingredients. Therefore, King Crisps is not certified gluten-free, which is unsuitable for those with gluten sensitivity or celiac.

Final Thought

In conclusion, King Crisps are unsuitable for vegans or those with lactose intolerance due to milk-based ingredients in all flavors. Additionally, King Crisps are not certified gluten-free, and cross-contamination with gluten-containing ingredients may occur during production, making them unsuitable for those with gluten sensitivity or celiac disease.

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