If you’re a vegan, or considering a plant-based diet, you may be wondering whether you can still enjoy the simple pleasure of an ice cream cone. After all, while the ice cream itself can easily be made with non-dairy milk or other plant-based ingredients, the cone is a bit more complicated. Most traditional ice cream cones are made with eggs and dairy, which are obviously not vegan-friendly.
In this post, we’ll explore the world of ice cream cones and answer the question: Are Ice Cream Cones Vegan?
The answer is no. Ice cream cones are typically made with eggs and milk, which are animal products derived from cows and poultry. This makes them unsuitable for vegans, but they are suitable for vegetarians. Bellow you can find vegan alternatives
About Ice Cream Cones & Its Ingredients
Ice cream cone is a type of dessert that consists of a scoop or multiple scoops of ice cream served on a cone-shaped wafer or cake cone. The cone is made of a thin, crispy, and sweet wafer.
The ingredients used to make ice cream cones may vary depending on the type of cone being made, but here are some common ingredients used in a classic wafer cone:
Flour, Granulated sugar, Salt, Eggs, Milk, Vegetable oil or melted butter, and Flavorings.
Are There Ice Cream Cones Vegan?
Yes, there are two types of ice cream cones that are typically vegan. These are the Ice Cream Sugar Cones and Ice Cream Wafer Cones, which are made with non-dairy and vegan egg alternatives.
Generally, vegan ice cream cones are made using the following ingredients:
Flour All purpose, Granulated sugar or natural sweetener (maple syrup or agave nectar), Baking powder, Salt, Non-dairy milk (almond milk or coconut milk), Vegetable oil or coconut oil, and Flavorings.
However, you can find a big list of vegan ice cream cones on Amazon here.
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