Grandma’s cookies are one of the beloved traditional snacks that our grandma made in childhood. Until now, I still love those cookies, especially those from Frito lay. They are tastier.
As a vegan with sensitivities and health issues, thinking before consuming anything becomes one of my rules. So, are they Vegan, Gluten-Free, or Dairy-Free?
This blog post is for you if you’re like me. So, let’s dive in!
About Grandma’s cookies and Their Ingredients
Grandma’s cookies is a brand of cookies made by FritoLay. These cookies are marketed as homemade memories, nostalgic treats, and comfort food with different flavors: chocolate chip, vanilla cookies, Oatmeal Raisin, Brownie, Peanut Butter, Mini Sandwich, and more.
Grandma’s cookies are made based on Egg, Milk, and Wheat flour, considered among the most allergic ingredients. This makes many ask if they meet their dietary requirements. So, let’s answer those questions.
Are Grandma’s Cookies Vegan?
Unfortunately, Grandma’s Cookies are not suitable for vegans. All flavors are made based on dairy and Egg products derived from mammals & Poultry.
To make it clear & easy for you, following the list of non-vegan flavors
- Chocolate chip
- Sandwich Creme Vanilla
- Oatmeal Raisin
- Chocolate Brownie
- Peanut Butter
- Mini Chocolate Chip
- Mini Sandwich Cremes Vanilla
- Sandwich Creme Peanut Butter
Are Grandma’s Cookies Gluten-Free?
The answer is NO. the main ingredient used to make these cookies is gluten-containing which is “wheat.” So, Grandma’s Cookies are unsafe for those with celiac disease or gluten sensitivity.
Are Grandma’s Cookies Dairy-Free?
As we already mentioned, this Grandma’s Cookies contain the most allergic ingredients Egg, Milk, and wheat. So, if you are sensitive to those ingredients, try to avoid these cookies. Therefore, they are not considered dairy free.
Indeed, Grandma’s Cookies are unsuitable for the following diets: vegan, gluten-free, and dairy-free. They contain Milk & Wheat.
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