If you’re looking for a corn-based snack that meets your dietary requirements, you might consider trying Frazzles. However, it’s important to check whether it fits your needs or not, which is why you’re here.
In this blog post, I will examine the ingredients list and the manufacturing process of Frazzles to help you determine whether it’s suitable for a gluten-free and vegan diet.
About Frazzles & Their Ingredients
Frazzles is a popular brand of bacon-flavored corn-based snack food in the United Kingdom, made by Walkers. The snack is made from corn, vegetable oil, and bacon flavoring.
However, the full ingredients list includes corn, oil, flavor seasoning, hydrolyzed vegetable protein (which contains milk), dextrose, yeast powder, flavor enhancers, potassium chloride, flavorings, lactose, sugar, yeast extract, rusk, whey powder, coloring, barley malt flour, and smoke flavoring.
Are Frazzles Vegan?
Unfortunately, Frazzles contain milk and its derivatives, which makes them unsuitable for those following a vegan lifestyle. However, they are suitable for vegetarians. As a vegan, it is best to avoid this snack and look for milk-free alternatives.
Are Frazzles Gluten Free?
The answer is NO. Frazzles are made using gluten-containing ingredients such as wheat and barley, which are used to make flavoring. This means that people with gluten sensitivity or celiac disease need to avoid this snack and look for gluten-free alternatives.
Frazzles are not suitable for vegans as they contain milk and its derivatives. Additionally, Frazzles are not gluten-free and should be avoided by those with gluten sensitivity or celiac disease. It is recommended to look for alternative snacks that meet your dietary requirements.
- Hunt’s Snack Pack Pudding
- Toaster Strudels
- Bournville Chocolate
- Indian Food
- Pom Bears
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