Are Fairlife Protein Shakes Gluten Free?

Fairlife Protein Shakes are marketed as a convenient and healthy option for people who want to increase their protein intake without consuming excessive sugar or calories. However, those with a gluten allergy are concerned about including this high-protein shake in their diet. So, are they gluten-free?

In this blog post, I will provide you with all the details about this drink product, including the label of the ingredients and whether you can consume it if you have a gluten allergy.

About Fairlife Protein Shakes & Their Ingredients

Fairlife Protein Shakes are a line of high-protein, low-sugar ready-to-drink shakes. They are made with ultra-filtered milk, which undergoes a filtration process to concentrate the protein while reducing the lactose. This results in higher protein content and lower sugar content than traditional milk.

However, the company offers these shakes in many flavors, including Vanilla, Chocolate, Strawberry Banana, Elite Vanilla, Elite Chocolate, and Elite Straw. These are made with the following ingredients:

Filtered low-fat Grade, natural flavors, monk fruit juice concentrate, stevia leaf extract, carrageenan, cellulose gel, cellulose gum, acesulfame potassium, sucralose, lactase enzyme, vitamin A palmitate, and vitamin D3. They may also have other ingredients to differentiate the taste.

Are Fairlife Protein Shakes Gluten Free?

The answer is YES. The manufacturer claims that Fairlife Protein Shakes are free from most allergen products, including wheat, meaning that they are gluten-free and suitable for those with gluten intolerance or sensitivity.

Final Thought

Indeed, Fairlife Protein Shakes are gluten-free and suitable for those with gluten sensitivity.

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