Are Cruskits Gluten Free and Vegan? Arnott’s Crispbread Original, Corn, Light, Rye, and Rice.

Although Cruskits is one of the famous Australian biscuits Nevertheless vegan keeps wondering, “Are Cruskits Gluten Free & Vegan?” The unique taste and the white filled inside should not get your attention more than you are careless about animals.

In this blog post, we will answer if Arnott’s Cruskits Original, Corn, Light, Rye, and Rice fit your dietary needs or should be avoided.

Let’s find out and start by listing the ingredients list

So, Cruskits are made with the following ingredients:

  • Rye cruskits – Rye Flour, Milk Solids, Salt
  • Corn Cruskits –  Maize Flour (96%), Salt, Canola Oil, Baking Powder, Wheat Flour.
  • Rice Cruskits – Rice Flour, Salt, Milk Powder, Baking Powder.
  • Original Cruskits – Wheat Flour, Rye Flour, Wheat Starch, Clarified Butter (5%) (Milk Solids, Antioxidant (E307b From Soy)), Sugar, Milk Solids, Salt.
  • Light Cruskits – Wheat Flour, Rye Meal, Wheat Starch, Sugar, Milk Solids, Salt.

Are Arnott’s Cruskits Gluten Free? Here’s The Answer

Cruskits Brands offer one gluten-free variety, which is Rice Cruskits. All other varieties contain gluten ingredients, including Original, Corn, Light, and Rye.

According to the Cruskits ingredients list & Allergen statement: Following the gluten ingredients that each flavor contains:

  • Original Cruskits contain wheat flour, rye flour, and wheat starch.
  • Corn Cruskits contain wheat flour & maize flour
  • Rye Cruskits contain rye flour
  • Light Cruskits contain wheat Flour, rye Meal, and wheat starch.

Are Arnott’s Cruskits Vegan?

Cruskits Brands offer one vegan-friendly product, which is Rice Cruskits. All other varieties are not vegan, including Original, Corn, Light, and Rye.

According to the Cruskits brand website & ingredients list & Allergen statement, the non-vegan Cruskits are made using a dairy product Milk

Final Thought

Indeed, Rice Cruskits are vegan and gluten-free. The other varieties are not vegan since they are made using milk or gluten-free. They are made using gluten-containing ingredients such as Rye and Flour, including Original, Corn, Light, and Rye.


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