If you’re looking to fill your mouth with sweet Jelly Bird Eggs or even celebrate Easter, you may think of the Brach’s brand as many do! As a result, I receive many questions regarding specific dietary requirements, especially the Gluten-Free diet.
Many people with gluten sensitivities need to know whether they can include Brach’s Jelly Bird Eggs in their diet or avoid them. After checking the ingredients list together, I will provide the exact answer in this article. So, let’s get started!
About Brach’s Jelly Brid Eggs & Their Ingredients
As many of you know, Brach’s Jelly is chewy, fruity, and tasty. They are the first and the best-selling jelly bird in the USA, with various flavors, including Pineapple, Lemon, Lime, Orange, Raspberry, Cherry, Grape, and Licorice.
Those eggs are made based on sweeteners including Sugar, Corn Syrup, Modified Food Starch, Cornstarch, and other components, which are: Natural, and Artificial Flavors, Confectioner’s Glaze (Shellac), Carnauba Wax, Beeswax, Red 40, Blue 1, Yellow 5, Yellow 6, Red 3.
Are They Gluten Free?
The answer is YES. Brach’s Jelly Bird Eggs are Gluten Free and don’t have any gluten-containing ingredients. Therefore the facility claimed that it was manufactured in a facility that handles milk, eggs, almonds, coconut, peanuts, and soy. But They are free from gluten ingredients such as Wheat, Rye, and Barley.
Final Thought
Indeed, Jelly Bird Eggs are free from gluten ingredients, making them suitable for those who have gluten sensitivity or celiac disease.
FAQ
Do Brach’s Jelly Bird Contain Gluten?
No, They don’t contain any gluten ingredients and are made in a facility that doesn’t handle gluten ingredients.
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