If you’re a candy aficionado or even someone with a sweet tooth, the name ‘Brach’s’ might be familiar. For many, Brach’s is synonymous with tasty treats, especially during festive seasons. But if you have dietary restrictions, particularly around gluten, you’re probably wondering: can you indulge in these sweet treats without worry? Today, we’ll dive into the world of Brach’s Jelly Bird Eggs and Brach’s Jelly Beans to find out.
What is Brach’s Jelly Bird Eggs & Brach’s Jelly Beans?
Brach’s Jelly Bird Eggs, as their name suggests, are small, jelly-like candies shaped like little bird eggs. Bursting with flavor, these tiny delights come in a range of fruity tastes. But what about their cousin, the Brach’s Jelly Beans? Well, jelly beans are a popular treat worldwide. These small, bean-shaped sweets are often colorful and come in a plethora of flavors. Brach’s version of jelly beans is known for its rich taste and variety, making them a top pick for many.
Both the Jelly Bird Eggs and the Jelly Beans share some common ingredients. These include sugar, corn syrup, modified food starch, and a range of natural and artificial flavors. Color is added through dyes such as Red 40, Blue 1, Yellow 5, and others. Finishing touches include the likes of confectioner’s glaze (shellac), carnauba wax, and beeswax to give them that signature glossy shine.
Brach’s Jelly Bird Eggs & Brach’s Jelly Beans Common Ingredients List:
- Sugar: The primary sweetener in most candies.
- Corn Syrup: Another form of sweetener that lends candies their chewy texture.
- Modified Food Starch & Cornstarch: These act as thickeners and texture enhancers.
- Natural and Artificial Flavors: This is what gives candies their distinct fruity or other flavors.
- Confectioner’s Glaze (Shellac): Provides the candies with a shiny, polished appearance.
- Carnauba Wax & Beeswax: These help in giving candies a non-sticky texture.
- Dyes: Such as Red 40, Blue 1, and Yellow 5 provide the vibrant colors.
Is Brach’s Jelly Bird Eggs Gluten Free?
Let’s cut to the chase: YES, Brach’s Jelly Bird Eggs are indeed gluten-free. They don’t contain gluten-based ingredients like wheat, rye, or barley. However, it’s worth noting that these are manufactured in facilities that might handle other products with allergens such as milk, eggs, nuts, and soy.
So, while the ingredients themselves are gluten-free, those with severe gluten sensitivities or celiac disease might want to exercise caution due to potential cross-contamination.
Is Brach’s Jelly Beans Gluten Free?
Similarly, the answer is YES. Brach’s Jelly Beans are gluten-free, much like the Jelly Bird Eggs. Again, the caveat is the manufacturing environment. Always ensure you read labels and perhaps contact the manufacturer if you have severe allergies or sensitivities.
It’s a relief to many that these popular candies from Brach’s are free from gluten ingredients. For those who are on a gluten-free diet, either by choice or necessity, it’s always a joy to discover that beloved treats are safe to eat. However, it’s crucial always to be diligent. Always check labels, and when in doubt, contact the manufacturer or consult with your healthcare provider. After all, it’s better to be safe than sorry. Remember, every person’s sensitivity levels differ. But for now, for most gluten-avoiders, it seems like Brach’s Jelly Bird Eggs and Jelly Beans can remain on the menu!
Does Brach’s Jelly Bird Contain Gluten?
No, They don’t contain any gluten ingredients and are made in a facility that doesn’t handle gluten ingredients.