Aussie Bites are a type of snack food that originated in Australia. They are small, bite-sized muffins that are made with a variety of ingredients, including rolled oats, honey, coconut, sunflower seeds, and dried fruit
They are high in fiber and contain no artificial flavors or colors, but are they suitable for those with gluten sensitivity? Let’s find out!
Is It Gluten Free?
Aussie Bites do not contain gluten ingredients, but they are produced in a facility that also handles gluten ingredients such as wheat and its derivatives. As a result, there is a risk of cross-contamination during the production process. The manufacturer states that the product “may contain gluten,” which means that it is not certified gluten-free.
As a precaution, individuals with celiac disease or gluten intolerance should avoid this product to minimize the risk of exposure to gluten. It is always advisable to check for gluten-free certification on the packaging of any product to ensure it is safe for consumption.
Aussie Bites Ingredients
ORGANIC ROLLED OATS, ORGANIC OAT FLOUR, ORGANIC UNSALTED BUTTER, ORGANIC CANOLA OIL, ORGANIC DRIED APRICOTS, ORGANIC SUGAR, ORGANIC CANE AND INVERTED SUGAR, ORGANIC RAISINS, ORGANIC FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC HONEY, ORGANIC SHREDDED COCONUT, ORGANIC QUINOA, ORGANIC CHIA SEEDS, SEA SALT, BAKING SODA, ORGANIC VANILLA.
Final Thought
Indeed, Aussie Bites are not certified gluten-free and may contain gluten during the manufacturing process.
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